Speciality Dishes At The Smugglers : Chateaubriand
One of our most popular steak dishes is the Chateaubriand, a superb carving dish renowned for its tenderness and flavour. Cut from the head of the whole fillet, the Chateaubriand is gently roasted to your taste and carved at your table.
Served with beef tomato, mushrooms, onion rings and a choice of sauce, complemented by a selection of seasonal vegetables, it's easy to see why a Chateaubriand at The Smugglers remains such a favourite with our diners.
